Sesame Soy Milk Fern Cake – Crepe Chiffon Cream Cake

Sesame Soy Milk Warabi Cake🍢 [20 Layers]

Rich sesame flavor is used to create a chiffon cake and sesame cream. The cake is topped with soy milk pudding and thick warabi cake. While the warabi cake isn’t as chewy as mochi, it’s smoother and easier to eat. Combined with soybean flour warabi cake and sesame lava filling, the texture is even richer!

Size✨ 6-inch only

🌟Number of Layers🌟
Lightweight: 10 layers (including 1 filling layer)
Premium: 15 layers (including 2 filling layers) *Recommended👍🏻*
Lava Filling: 20 layers (including special lava filling) *Selected Styles*