Chestnut Genmaicha Chiffon Cake

It’s chestnut season again!
The weather is getting colder and colder in winter. I want to buy a pack of roasted chestnuts on the street to keep them warm.

And those of you who like chestnuts are in for a treat! Two new seasonal cake styles are being launched to take advantage of the chestnut season, so that you can spend a warm winter with your family and friends

Homemade chestnut puree, added grains of corn, brown rice tea to make cream cake and fragrant brown rice tea fresh cream, the inner layer paired with Japanese 3.6 milk pudding, cake tea fragrance refreshing but not sweet, chestnut puree is a great match, and layers of different tastes more make you more unforgettable!